Thursday, April 16, 2009

Where has the time gone

Well, here it is Thursday after Easter already. Hope you all had a wonderful Easter. Lots of goodies.....hopefully your chocolate bunnies had ears.
Sitting here and thinking about some of the good food we had as children. The wonderful pigs in a blanket or cabbage rolls. Was talking to my sister-in-law and she gave me a recipe that was a whole lot easier than all the rolling. She baked hers as a casserole, I put mine in a crock pot and cooked it. I enjoyed it.
Take one head of cabbage and place it in a pot of boiling water. Boil about 15 mins. and remove.
Take one bag of minute rice and cook according to package directions. Rinse in cold water.
Saute one onion in margarine or butter until transparent. Brown 1 and 1/2 pounds of ground beef, chuck or turkey in skillet. Take outer leaves of the cabbage and lay in pan or bottom of crock pot. Slice the rest of the cabbage head into thin strips. Mix meat, onion, rice with salt and pepper to taste and layer with shredded cabbage in casserole or crock pot. Add two cans of tomato soup, and four cans of water.(This is for the crock pot only) For casserole--add two cans of soup and two cans water and bake at 350 for 1 hr. covered. Turn on crock pot on low for 6 hrs. or 3 hrs. high. Make some mashed potatoes and you have a fantastic supper. I have a lot of left overs. Enjoy.
Hopefully next week I will be able to add more recipes. See you then.

1 comment:

  1. So do you still have cabbage roll leftovers? It sounds good!

    ReplyDelete