I remember the cool fall nights....the smell of leaves burning...just the crispness in the air. I can remember coming home from school to the wonderful scents wafting through the door when you opened it....Grandma made bread pudding...yum-o. So, here is her recipe...it is soooooo Goood.....warm with a splash of milk, or scoop of vanilla ice cream....or cold in a nice slice....just terrific...
Bread Pudding
2 cups bread cubes 1/2 cup sugar 2 cups milk 1/4 tsp. salt
2 eggs beaten 1 tsp. vanilla 1/2 tsp. cinnamon
Soak the bread in milk for 5 mins. Stir in eggs, sugar, salt and vanilla. Pour into buttered casserole dish. Sprinkle with cinnamon. Place casserole into shallow pan of hot water. Bake at 350 degrees for 50-60 min. or until knife inserted in center comes out clean. Now enjoy!
(You can add white raisins to this as well just soak them in warm water to plump them and add)
Hope you will try some of the recipes and enjoy them as much as I do.
