I used mine a lot when I worked...great for almost anything! Today with the snow and cold, I decided to make Chicken soup...came out yummy.
Next adventure: Turkey in the crock pot!
Take one turkey breast (4 or 5 lbs.) fresh or thawed and place in stoneware. Combine 2 Tbs. butter or margarine, 1/4 cup garden vegetable whipped cream cheese, 1 Tbs. soy sauce, 1 Tbs. fresh minced parsley, 1/2 tsp. dry basil leaves, rubbed sage, dry thyme leaves, 1/4 tsp. ground black pepper and garlic powder. Mix well and brush over turkey. Cover and cook on low 10 to 12 hours or on HIGH 5 to 6 hours.
Hope you will enjoy this!
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