Wow, I cannot believe it is already August. Where has the summer gone to? We did have cool weather here in Ohio, but now we have the hot muggy weather of August. Tomatoes are ripening, zucchini, cukes, corn, and I have pears are all starting to ripen up. So, today I am giving you a recipe for Zucchini Bread. It is really tasty. Hope you enjoy it. I promise not to be off for too long like this time. I just have had a bad month. So here is the recipe:
3 c. flour 2 tsp. baking soda 1/2 tsp. salt
1/2 tsp. baking powderr 1 tsp. cinnamon 3 eggs
2 c. sugar 1 c. vegetable oil 2 tsp. vanilla 2 c. grated zucchini 1 can crushed pineapple (3 oz. drained.) 1 c. chopped nuts
Preheat oven to 350. Sift flour, baking powder, baking soda, salt and cinnamon together. Set aside. Beat eggs til light, add sugar, oil and vanilla. Beat til creamy. Add zucchini and pineapple. Add dry ingredients and mix. Add nuts. Spoon batter into two greased, floured loaf pans. Bake for 45-50 mins. at 350. Cool 15 mins. before removing from pan. Finish cooling and enjoy.
Happy August 11th!
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