Well, hello!
Yes, it has been a very long time since I posted on here. Time flies and life gets complicated and we move forward too fast.
Today was a total solar eclipse, I do hope you had a chance to observe it. Next one in 7 years! Wow!
So, today I am posting a recipe that is low carb and so so delicious!!!
It's Chicken Cordon Bleu Casserole......so here are the ingredients and instructions:
1/4 cup mayo
1/4 cup heavy cream
8 ounces softened cream cheese
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder
dash of pepper
8 ounces Swiss cheese chopped into cubes
1 package of Hillshire Farms Black Forest Ham chopped ( 16 ounces)
1 bag Tyson Grilled and Ready Chicken frozen pulled (20 ounces)
I used a rotissiere chicken shredded
1/2 cup chicken broth
1/2 cup crushed pork rinds (I used French's crispy onions)
Mix mayo, heavy cream and cream cheese together until well combined
Stir in Parm, garlic powder and pepper and mix well.
Add in Swiss cheese, chicken, ham and broth and mix well.
Spread mixture in 9 x 13 inch casserole dish. Top with pork rinds (or onions)
Bake at 350 for 20 to 25 mins. until top begins to brown.
Let it sit for a bit then dig in and enjoy!!!
Well, until we meet here again....Happy Eating!
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