March?????

My goodness where has the time gone. It has been one wickedly cold winter here in Ohio, ice, snow, wind, now thunder and lightning...wild season.

Next week starts Lent...fish will be the star of the season. Here is a recipe for Salmon burgers..hope you will enjoy it!

1 can of salmon, drained, skinned and boned 1/4 c. dry bread crumbs

1/4 c. finely diced onion 2 Tbsp. mayo or salad dressing

1 beaten egg 1 tsp. lemon juice

1 tsp. parsley flakes 1/8 tsp. garlic powder

Hamburger buns

In a medium bowl combine salmon, bread crumbs, onion, egg, mayo, lemon juice, parsley and garlic powder mixing well. Shape into four burgers ( Mix will be moist). Grill until both sides are browned. Serve on the hamburger buns with your favorite sauce and toppings.

Enjoy!